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Farm to Plates, started by Sarah Mudge in the spring of 2020, is a catering company based in Washington, CT.


A follower of the slow-food movement, Farm to Plates unites Sarah’s lifelong passion for creating nourishing meals with entertaining and community.


We are committed to supporting sustainable agriculture and believe that when using the freshest quality ingredients, less is more.

Please be in touch- we love to hear from you and be a part of this vibrant community! Subscribe to the newsletter or fill out the Contact Us form. 

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